The Executive Chef/Food Service Manager at Camp Magruder is a key leader responsible for providing nourishing, thoughtfully prepared meals in a welcoming and community-centered environment. This full-time, salaried position reports to the Camp Director and oversees all aspects of the camp’s food service operation to ensure high-quality, safe, and enjoyable dining experiences for all who visit. A Complete Job Description can be found here: Executive Chef Job Description 2026.docx
Salary Range/Compensation Package: Full Time, Salaried $42,500 per year, on-site housing, health insurance (medical, dental, vision), pension, and retirement plan.
Application Instructions: Submit a resume, with at least two references, to hope@campmagruder.org.
Application Deadline: March 16, 2026
Website: Camp Magruder - Home